Bakeroll learns from your own sales and suggests how many of each to bake — built for home bakers, cottage food sellers, and farmers market vendors who want to sell out without throwing away unsold product.
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How it works
After each market, record what you baked and sold in 60 seconds. That's it.
It learns each product's pattern by day of week, and (on Pro) holidays from your own past ones.
Open the app to a suggested count for each product today, checked against your pantry stock, with how it was worked out. Pro plans the whole week.
Features
A suggested bake number for today from your own sales by weekday, corrected for days you sold out and for pre-orders.
Before you bake 30 sourdough loaves, know if you have enough flour. Bakeroll checks your pantry against the forecast.
Stock levels for every ingredient, taken down as you log. Color-coded low-stock flags before you run out mid-bake.
Write down what goes into each product. When you log a bake, those ingredients come off your pantry stock.
End-of-day takes 60 seconds. Log what you baked and what you sold — the app tracks the rest.
See which products are left over most, which days are worst, and, once your ingredient costs are in, what the leftovers cost you.
One batch you don't throw away can cover a month of Pro.
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